Introduction
Nutella is a beloved chocolate hazelnut spread, but the store-bought version often contains high amounts of sugar and unhealthy fats. Fortunately, you can make a healthier homemade Nutella with simple ingredients that not only taste delicious but are also good for you. In this article, we will guide you through the process of making your own homemade Nutella using wholesome ingredients.
Ingredients:
1 cup of raw hazelnuts
1/4 cup of unsweetened cocoa powder
1/4 cup of pure maple syrup or honey
2 tablespoons of coconut oil
1 teaspoon of pure vanilla extract
A pinch of salt
Instructions:
1. Roast the Hazelnuts
Preheat your oven to 350°F (175°C).
Spread the raw hazelnuts evenly on a baking sheet.
Roast the hazelnuts in the oven for about 10-12 minutes, or until they become fragrant and lightly browned. Be sure to watch them closely to avoid burning.
2. Remove Skins
After roasting, allow the hazelnuts to cool slightly.
Place them in a clean kitchen towel and rub them together to remove the skins. Not all the skins will come off, but that’s okay.
3. Blend Hazelnuts
Transfer the peeled hazelnuts to a food processor.
Process the hazelnuts for a few minutes until they turn into a smooth hazelnut butter. You may need to scrape down the sides of the container occasionally.
4. Add Remaining Ingredients
Add the cocoa powder, maple syrup or honey, coconut oil, vanilla extract, and a pinch of salt to the hazelnut butter in the food processor.
5. Blend Until Smooth
Blend all the ingredients together until the mixture is creamy and smooth. This may take a few minutes of blending.
6. Taste and Adjust
Taste your homemade Nutella and adjust the sweetness or saltiness to your liking by adding more maple syrup, honey, or salt if necessary. Blend again to incorporate any additional ingredients.
7. Store
Transfer your homemade Nutella to a clean, airtight container. It can be stored in the refrigerator for up to two weeks.
Conclusion
Making your own homemade Nutella with healthy ingredients is not only satisfying but also allows you to control what goes into your spread. This nutritious alternative is perfect for spreading on toast, using as a dip for fruits, or even incorporating into your baking recipes. Enjoy the guilt-free indulgence of homemade Nutella while knowing that it is made with wholesome ingredients. Give this recipe a try and savour the rich, chocolatey goodness of homemade Nutella without the guilt!